Posted in barbecue, bento, thai, vegetarian on July 11, 2007 | No Comments »
I haven’t forgotten my intentions of working up my cookbooks over the vacation! Just before I left, I bought lovely baby eggplants in order to prepare them after a recipe I found in my Thai cookbook. Today I made them!
Upper layer: Grilled Thai eggplant slices with dipsauce and mint on a bed of mixed rice.
Lower [...]
Posted in barbecue, vegetarian on June 12, 2007 | No Comments »
I admit it - I don’t like Tofu very much.
Neither (or possibly even less) do I like any vegetarian “meat” replacement product I have tasted to date - soyburgers? No, thanks. It’s… okay. I can eat it. But it has no specific taste, no texture, and seriously - I don’t miss meat. I don’t need [...]
Posted in barbecue, vegetarian on June 2, 2007 | No Comments »
An addendum to the recent “veggie bbq” series:
There are a lot of vegetables that are excellent for barbecuing. For example, the spit on the right is made of champignon mushrooms, red bell peppers, asparagus, spring onions, mini corn, yellow zucchini, and baguettes with mozarella stuck between them (thus showing that mozarella does indeed work with [...]
Posted in barbecue, bento, mediterranean, meze, vegetarian on May 17, 2007 | No Comments »
Do you think there is no such thing as a Vegetarian barbecue party? Think again.
I always used to be a little wary when invited to barbecues. I’m not entirely vegetarian, but unless you live in Australia, fish and seafood is not found typically on the grill either. So what should us poor vegetarians do?
Luckily, I’m [...]
