First bento of 2013… well first bento I post here after a long break, too. I’ve been off the wagon for too long. But I got tired of eating out.
So this is mixed rice with chopped parsley, mint and lemon balm mixed in, falafel, iceberg lettuce, (almost!) the last of my homegrown cherry tomatoes, carrots and some homemade aioli in the small container.
Happy 2013!
