Leftover mushroom risotto, celery sticks,carrot and cheese flowers, oregano, cherry tomato, sugar pea and parmesan decoration.
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Oh wow is that cute. Do you use a special little cutter to make the carrots that shape?
I couldn’t imagine risotto for bento till monday. Then I had a warm leftover risotto for lunch – too much to eat again, so I left the leftover (from leftover) in the rice cooker. In the late afternoon I thought …. I could … to good to throw away … I took those last spoons at room temperature and it was quite tasty. Lesson learnt – risotto is good for bento ;-)