A simple bento with Korean mixed grains (different types of rice and barley, and millet) decorated with a cherry tomato, chili cheese tops from the freezer, sliced sugar snap peas, spring onion, radishes, oregano sprigs and olives on a large basil leaf.
The 15-grain mix I got from a Korean store is expensive but delicious! I do think it is better fresh though – quite a bit of the delicious nutty flavour got lost when I rewarmed the bento.
That looks really similar to a grain mix I used to get in Japan – yum!
[...] bento features Korean mixed grain rice with beautiful [...]
Just wanted to say that this totally inspired me to add barley to my own hubby’s lunches!
Very simple with lovely colors – and the rice mix looks so good! ^^ I’m craving some now.
beautiful!! gotta go and buy barley now :)