Rice with furikake (actually a chazuke mix, but it’s quite mild in flavour and I’m letting the moisture of the rice soften the dried ume and tofu), kimchi dumplings, tamagoyaki, cucumber, red bell pepper and some tiny grapes on parsley.
I’m probably going to eat this tomorrow (lunch date today) but I had to use my bento mojo to make a box, so I will stash it in the work fridge.
