I don’t usually do charaben, but I guess I have to have one winter-themed charaben this year! I’ve wanted to make an onigiri snowman pretty much ever since I started bentoing, but I didn’t get around to it.
The snowman is accompanied by seasonally appropriate green asparagus and red glazed carrots (the red is food dye), and a bit of veggie burger with a Thai basil leaf.
Hi,
I don’t do charaben either, and like you a snowman was a goal of mine. He’s really cute but still edible! Not sure if I’ll ever accomplish this so thanks for creating such a nice looking winter bento!
Looks VERY yummy!! :))
That is super cute! :D
I only can say what the other told you before: Great snowman ^-^ It’s cute and looks yummy ;)
Great! So cute…
So cuuuuuuute! I’m seduced.
Oh! Thats so cute! =^-^= I love it.