Sorta-kinda veggie Milanese, even though the breading is wrong.
Pasta with tomato sauce; the eggplant is baked in the oven topped with olive oil, breadcrumbs, parmesan, parsley, salt and pepper. Next time I think I’m going to have to make the slices a little thicker.
O_°
sono italiana al 100%
questa pasta fatta così mai vista in nessuna regione…
ora sono curiosa e la voglio provare!
I’m sure it isn’t. But it’s good anyway!
;)
buonissima!!
Lovely! I’d have a serving, please!