I thought I could re-use some leftover rice this morning, but it turned out that I hadn’t closed the lid all the way and it was dry and spoiled. So I went with the somewhat less traditional, but quickly prepared couscous in the upper layer :)
The lower layer has dumplings, 1-egg tamagoyaki, broccoli, celery, cuttings from the red bell pepper Dalahorse and hearts on the couscous and a 98-cal Twix.
I fear this won’t be enough food for me in the end – the bento was kind of rushed – but since it’s Fat Tuesday I trust someone in the office will bring Semlor or some other fatty food later in the afternoon!
