Starting at the top: Tamagoyaki, a bottle with spicy soy and vinegar and one with fizz (another bento’er uses them for sauces but I have to eat the fizz first!), 3 inarizushi, 4 dumplings on salad and 3-color bell pepper and sugar snap pea stirfry.
BF gets the same plus half a donut. I ate the other half for breakfast right now :D
your tamagoyaki looks so yellow and nice! I can’t find a proper tamagoyaki pan over where i live…
Thanks! I usually make my tamagoyaki in a normal pan these days. (I had a tamagoyaki pan but it lost its non-stik coating after just a few weeks.) It’s completely feasible with a bit of practice!
;)