Bento #130
April 22, 2008 by wererabbits
I had some nice, traditional bento ingredients prepared since yesterday…
…but then I had absolutely NO appetite for them at all.
I’ll post a healthy, proper bento another day, promise!
This one contains crispy fishsticks in a tortilla wrap with salad, pickles, aioli and ketchup, salad hearts, a few curly fries leftover from dinner, some grapes and a cherry tomato. Not shown: bottle of balsamico vinegar for the salad (I like my salad iwth just vinegar, no oil).
Fish and fries are oven-baked from frozen.
