Bento #127 - spring lasagna
April 15, 2008 by wererabbits
Mmm. Lasagna.
Vegetarian spring lasagna with zucchini, asparagus and feta, some extra pickles/salad containing feta, pea greens, sugar snap peas, an olive, a sundried tomato and some huge basil leaves, and chocolate pudding with a konpeitou.
Vegetarian spring lasagna
Filling: 1 layer feta and fresh basil, 1 layer asparagus (whole), bechamel and thyme, 2 layers grated zucchini, onion, bechamel, grated cheese and basil, another layer of asparagus. Feta and grated cheese, basil and tomato sauce on top, tomato sauce all around!
That looks and sounds so delcicious! Normally I think of lasagna as one of those cold winter night things, but not this one!