Posted in sweet, vegetarian, weird austrian food, weird swedish food on February 5, 2008 | 6 Comments »
In Austria, the traditional Fat Tuesday food are hole-less donuts filled with apricot marmelade called “Krapfen”.
In Sweden, the traditional Fat Tuesday food is a yeast dough bun hollowed out and filled with almond paste and whipped cream. It’s called a “Semla”.
Do you celebrate Fat Tuesday? What’s the traditional Fat Tuesday food in your country?
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Posted in bento, italian, tapas, vegetarian on February 3, 2008 | 3 Comments »
Tomorrow is my first day at a new workplace. Since I have to give myself a little message (Ganbatte ne! Fight-o! and so on) and also, since I have to get up quite a bit earlier and after work, renovating a new apartment is on the plans for the evening, I packed a little breakfast [...]
