Fat Tuesday, Mardi Gras, Faschingsdienstag, Fattisdag!
Posted in sweet, vegetarian, weird austrian food, weird swedish food on February 5, 2008 | 2 Comments »
In Austria, the traditional Fat Tuesday food are hole-less donuts filled with apricot marmelade called “Krapfen”.
In Sweden, the traditional Fat Tuesday food is a yeast dough bun hollowed out and filled with almond paste and whipped cream. It’s called a “Semla”.
Do you celebrate Fat Tuesday? What’s the traditional Fat Tuesday food in your country?
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