Bento #6!
My workmates and me were planning to go golfing today… it rained too much so we went bowling instead, but I had a bento to get in the mood anyway!
* Rice covered with rucola salad; Carrot flag and a cheese golfball.
* Sweetnsour garlic/chili sauce in the lid of a container because I don't have small enough sauce containers yet :) I wrapped it in plasticfoil afterwards, worked fine.
* Peanut snacks
* Veggie springrolls on a bed of shredded carrot; mini-soy bottle with balsamico vinegar for the salad.
Thanks for your hints on the springrolls, everyone! I covered them with a little oil and baked them in the oven today. They got nicely crisp. Even though I wrapped them to save them from the carrot moisture they were a little more soggy at lunchtime but still tasted okay :)
